sTaRrYxsKii3s (August 7, 2008 at 7:10 am)

You did a great job! Sounds delicious!

idratherbecooking (August 6, 2008 at 7:36 pm)

You can leave them out, or use shallots, scallions or even chives. Each will give it a different flavor, but still pretty good with that bite you want.

mastersquidwardo (July 26, 2008 at 10:03 am)

very good video!i was wondering, is there something i can substitute the onions for?my roommate can't stand onions, so i'm wondering what i can use, yet still give it the kick!

CookTheGeek (May 3, 2008 at 1:05 am)

You should try my MacGuacGyver. I am Cook the Geek...you will respect my authorita.

taxman806 (February 10, 2008 at 10:05 am)

You pretty much got it right with the exception of adding the cumin, coriander and chili powder. Leave those ingredients out and your guacamole should be PERFECT!!!

2882890 (January 17, 2008 at 11:41 pm)

I don't need to impress my friends like you do. My friends are nice people.

updowngroupfood (November 29, 2007 at 6:37 am)

Never seen it made with cumin before. Also if you don't want to use cilantro - do not substitute parsley - just leave it out. Doing a few peppers without gloves is fine - but a large batch will have your hands doing a slow burn for hours.

sutinelli (November 16, 2007 at 4:00 pm)

Add oregano to the tender catus salad and top with crumbling cheese.Tender cactus or nopales will keep you regular ;) and help lower your sugar levels if you have diabetes.Good on tacos and carne asada

sutinelli (November 16, 2007 at 3:56 pm)

No garlic in the pico is a sin no garlic in it, in the guacamole yes.She's no wimp she touched the jalapeño did not used a bag or used gloves,No cummin please, cilantro for the pico please not parsley.If you haven't tryed tender cactus, follow receipe for oico and buy can or gar of tender cactus, drained and put under running water untill the slimmy saliva clears and ad to the pico.

sutinelli (November 16, 2007 at 3:50 pm)

Veronica or the guaca?