Brick Oven Pizza Recipe by the BBQ Pit Boys
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No Brick Oven Pizza joints around? Miss that unique flavor and crust only high dry heat and bricks can produce? Wish you could make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven? It's easy to do with a few bricks, your charcoal grill, and some simple tips as shown by one of the BBQ Pit Boys!You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com---
Canal: Howto & Style
Añadido: November 30, 1999 at 12:00 am
Autor: BarbecueWeb
Duración: 08:27
Puntuación: 4.82
Reproducciones: 25971
Etiquetas: barbecue barbeque bbg food grill pizza recipe recipes sauce
Comentarios
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sgtnhim220 (November 30, 1999 at 12:00 am)
Thats the Sound of BeautyMMMMMHMMMM!
noej504 (November 30, 1999 at 12:00 am)
Are people from Louisiana invited?
Coldworld26 (November 30, 1999 at 12:00 am)
yeah probably a fruit wood would be best. My bad highroller.
highroller12208 (November 30, 1999 at 12:00 am)
what? that's wrong...
Coldworld26 (November 30, 1999 at 12:00 am)
How about some wood for the smoky woodfired pizza taste? Did you throw a couple chunks of hickory in there?Kenny
Coldworld26 (November 30, 1999 at 12:00 am)
Hey Pit Boys,I cant believe I missed this one!!!Hey keep doing these more involved recipes, you truly are some versatile bbq'ers.Kenny
BarbecueWeb (November 30, 1999 at 12:00 am)
hey MrHarris73, standard red clay bricks washed and dried. Solid or with holes will work although the holes allow more direct heat to the crust allowing the pizza to cook faster. Remember to get a super high heat under the bricks before adding the pizza and covering the grill. You may have to rotate the pizza for uniform heating. Keep an eye on the crust to get it the way you like it, and so it does not burn! -BBQ Pit Boys
MrHarris73 (November 30, 1999 at 12:00 am)
looks good - 2 questions; 1) how do you prep the bricks (cleaning etc..) and 2) any particular bricks you need to use - I have some pavers left over from my landscaping project and they are solid with no holes. Do you need bricks with holes for better heat flow or will solid paver style bricks work.
stormmaft (November 30, 1999 at 12:00 am)
ah ha ha, i just tried your pork cuts in bbq beans tonight!! it was awsome! your still legends in my eyes, hence all the good comments i make, i guess am just not a pizza man!
BarbecueWeb (November 30, 1999 at 12:00 am)
hey stormmaft, guess ya never had a pizza or sub off of hot clay bricks! -BBQ Pit Boys
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