THAI FOOD Spring Rolls
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http://www.thaifoodtonight.com... for more free Thai cooking videos. Dim and Cathy Geefay shows how to prepare a crunchy appetizer that's very popular in Thailand and the West: Spring Rolls. With Bean noodle, shredded vegetables wrapped with rice skins, deep-fried, and served with a delicious dipping sauce. Thai recipes, Thai ingredients, Thai cooking instructions included
Canal: Travel & Events
Añadido: November 17, 2006 at 9:59 am
Autor: egeefay
Duración: 09:52
Puntuación: 4.76
Reproducciones: 72248
Etiquetas: appetizer cooking cusine food rolls spring Thai
Comentarios
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up4itgal (August 26, 2008 at 8:39 pm)
The skins and the hot oil is enough to cook the meat sufficiently, if they cooked the meat before then I reckon it'd be all dry when re-cooked in the skins.
up4itgal (August 26, 2008 at 8:24 pm)
Mom is sweet and daughter is stunning
chewbacca0901 (August 16, 2008 at 11:06 pm)
I'm surprised they don't cook the meat first. I guess you have to get the temperature just right, so the outside doesn't cook too fast.
dragonworld2008 (August 14, 2008 at 12:58 am)
i like spring rolls
dragonworld2008 (August 14, 2008 at 12:30 am)
Vietnamese spring rolls have more vegies
dragonworld2008 (August 14, 2008 at 12:29 am)
I'am hungry mom.make me some spring rolls wow woman.
OMoonliteO77 (July 27, 2008 at 7:26 am)
i like MOM shes so cute and love her accent too :D
galingkotalaga (July 19, 2008 at 10:40 am)
don't u think carrots is too much? anyway, freeze d spring rolls before frying, medium high, not too high, oil is half-filled and don't overcrowd d pan..
poppamonk (July 19, 2008 at 4:00 am)
yes she is! I love her hair!
asianmennow (July 18, 2008 at 1:46 pm)
try to lower the temperature down, and make sure there isn't a spill of itsy water in the pan with hot oil, cause that what make the oil exploded.
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