Chocolate fondant recipe
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French mom in his kitchen
Canal: People & Blogs
Añadido: November 30, 1999 at 12:00 am
Autor: loicader
Duración: 09:59
Puntuación: 4.59
Reproducciones: 80585
Etiquetas: Chocolate cooking fondant French recipe
Comentarios
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paulinathediva (November 30, 1999 at 12:00 am)
LOL THUMBS DOWN!
imissulikecrazy777 (November 30, 1999 at 12:00 am)
can i use a hershey chocolate?and if so, how muchthanks
Evangielle (November 30, 1999 at 12:00 am)
erms........ i wanna noe e gram of dark chocolate
Evangielle (November 30, 1999 at 12:00 am)
really really?
istanl (November 30, 1999 at 12:00 am)
its better to beat the eggs first til theyre fluffy and then fold them into the mix. made countless mixtures when i was working at a restaurant
brwneydgirl70 (November 30, 1999 at 12:00 am)
minedidnt turn out right wah ... brobably cause i used chocolate syrup and use a substitute recipe for the eggs cause i didnt have any and im very impatien ... oh well lol
brwneydgirl70 (November 30, 1999 at 12:00 am)
... who gave me a thumbs down i was replying to someones comment i wanted to know what the sugar and flour was in cups because he had it writen in ounces...
brwneydgirl70 (November 30, 1999 at 12:00 am)
whats that in cups and teaspoons
JellyBellybn (November 30, 1999 at 12:00 am)
cool.
mak3myda3 (November 30, 1999 at 12:00 am)
i thought fandant was the marshmellow-y kind of stuff you put on a cake..sorta like icing..
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